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Japanese kitchen knives ・ 包丁

Grasshopper rice

10 most disgusting Japanese food

Ume・梅 – Japanese plum

Suribachi・擂り鉢 – Mortar and Pestle

japanese style bamboo shoots

Takenoko・竹の子 – Bamboo Shoots

Gohan・白ご飯 – Japanese Style Rice

Author: wp_1574918

dry kombu seaweed

Umami the 5th Taste

You may have heard this word here in the Western world too recently. It first started to appear in technical fields, such as sommelier and tasting classes. Then it gradually […]

April 8, 2020April 8, 2020 wp_1574918 Japanese cuisine

The History of Sushi

It will surprise many sushi lovers to know that their favorite dish of Japanese cuisine actually has no Japanese origins. In fact, many of the founding elements of Japanese culture, […]

March 30, 2020April 19, 2020 wp_1574918 Japanese cuisine

At the Origin of Japanese Culture

The origins of the Japanese are still a mystery. Nevertheless nowadays the scientific community agrees that Japanese culture was a mix of elements coming from different parts of the Asia […]

October 13, 2019March 27, 2020 wp_1574918 Japanese History

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