Skip to content
WordPress
  • Language
  • Ingredients
    • Katsuo ・カツオ
    • Dashi ・ 一番出し
  • Recipes
    • Dashi ・ 一番出し
  • Blog

Japanese kitchen knives ・ 包丁

Grasshopper rice

10 most disgusting Japanese food

Ume・梅 – Japanese plum

Suribachi・擂り鉢 – Mortar and Pestle

japanese style bamboo shoots

Takenoko・竹の子 – Bamboo Shoots

Gohan・白ご飯 – Japanese Style Rice

Category: Japanese cuisine

Grasshopper rice

10 most disgusting Japanese food

In this post we will talk about the 10 most disgusting foods of Japanese cuisine. Some of them you probably didn’t even imagine were edible. If you thought that Japanese […]

May 22, 2020May 23, 2020 wp_1574918 Japanese cuisine

Dashi – 一番出し・Basic Stock

Here is the recipe for ichiban-dashi, the basic Japanese broth, the easiest to make. It will give a special touch to your preparations of traditional and homemade Japanese cuisine. Preparation […]

April 19, 2020April 23, 2020 wp_1574918 Easy, Gluten-free, Japanese cuisine, Japanese ingredients, Japanese recipes
dry kombu seaweed

Umami the 5th Taste

You may have heard this word here in the Western world too recently. It first started to appear in technical fields, such as sommelier and tasting classes. Then it gradually […]

April 8, 2020April 8, 2020 wp_1574918 Japanese cuisine

The History of Sushi

It will surprise many sushi lovers to know that their favorite dish of Japanese cuisine actually has no Japanese origins. In fact, many of the founding elements of Japanese culture, […]

March 30, 2020April 19, 2020 wp_1574918 Japanese cuisine
You’re on www.japancuisine.net

Anything about Japanese food and Japan.

Looking for Something?