I’m sure that almost everyone, at some point in their lives, ordered a plate containing bamboo shoots. Probably at some Chinese restaurant. I believe that very few of them, after […]
In Japan, plain rice is the same as bread in Western cuisine. Rice is the basis of almost every meal in Japanese culinary tradition. In Japanese language there is a […]
Okonomiyaki belongs in Osaka like pizza belongs in Naples. It is the dish that most represents the soul of the city, the true gastronomic capital of Japan: genuine, straightforward, rich […]
Here is the recipe for ichiban-dashi, the basic Japanese broth, the easiest to make. It will give a special touch to your preparations of traditional and homemade Japanese cuisine. Preparation […]
