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Japanese kitchen knives ・ 包丁

Grasshopper rice

10 most disgusting Japanese food

Ume・梅 – Japanese plum

Suribachi・擂り鉢 – Mortar and Pestle

japanese style bamboo shoots

Takenoko・竹の子 – Bamboo Shoots

Gohan・白ご飯 – Japanese Style Rice

Category: Easy

japanese style bamboo shoots

Takenoko・竹の子 – Bamboo Shoots

I’m sure that almost everyone, at some point in their lives, ordered a plate containing bamboo shoots. Probably at some Chinese restaurant. I believe that very few of them, after […]

May 10, 2020May 11, 2020 wp_1574918 Easy, Japanese ingredients, Japanese recipes

Gohan・白ご飯 – Japanese Style Rice

In Japan, plain rice is the same as bread in Western cuisine. Rice is the basis of almost every meal in Japanese culinary tradition. In Japanese language there is a […]

May 3, 2020May 10, 2020 wp_1574918 Easy, Gluten-free, Japanese recipes

Okonomiyaki・お好み焼き – Cabbage Pancake

Okonomiyaki belongs in Osaka like pizza belongs in Naples. It is the dish that most represents the soul of the city, the true gastronomic capital of Japan: genuine, straightforward, rich […]

April 30, 2020May 3, 2020 wp_1574918 Easy, Japanese recipes

Dashi – 一番出し・Basic Stock

Here is the recipe for ichiban-dashi, the basic Japanese broth, the easiest to make. It will give a special touch to your preparations of traditional and homemade Japanese cuisine. Preparation […]

April 19, 2020April 23, 2020 wp_1574918 Easy, Gluten-free, Japanese cuisine, Japanese ingredients, Japanese recipes
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